Presenting Gulf Breeze Apartment Homes...
The thought of a cool breeze, sun on your face and sand between your toes transports you to another place...
...where living is convenient and life becomes a breeze. Our coastal bungalow designed apartment homes are nestled in a village like community with spacious one, two, three and four bedrooms which will remind you of just such a place. Whether kicking back on your private front porch while enjoying the gulf breeze, meeting new neighbors at our large community center, chatting online in our media room, working out in our fitness facility or setting a ball in our sand volleyball court, Gulf Breeze has all of the comforts of home.
I really like the architecture of Golf Breeze !!! May the blessing of God cover this place and the people who live here !!! And to all the workers who work hard, to maintain the order and the peace that is in this place !!!
Pecan Pie Cookies Recipe
Pecan Pie Cookies Recipe
Image Courtesy of Popsugar.com
2 cups (10 ounces) all-purpose flour
1 teaspoon baking powder
1 1/2 cups (12 ounces) firmly packed dark brown sugar, divided
12 tablespoons unsalted butter, at room temperature
1 large egg
2 teaspoons vanilla extract, divided
1/4 cup heavy cream
1 cup finely chopped pecans
Preheat the oven to 350°F. Line two half-sheet pans with parchment paper.
In a small mixing bowl, whisk together the flour, baking powder, and 1 teaspoon salt. In the bowl of a stand mixer, beat together 1 cup brown sugar with the butter on medium-high, until light and fluffy, 2-3 minutes. Scrape down the sides of the bowl, then add the egg and 1 teaspoon vanilla, and beat until smooth. Add the dry ingredients in three additions, scraping down the sides of the bowl with a rubber spatula between additions. Mix together until just combined.
Shape dough into roughly 1 1/4-inch balls. Place 2 inches apart onto the parchment-lined pans. Make an indentation in each cookie with your thumb, rotating your thumb to hollow it out into a round well.
Whisk together 1/2 cup brown sugar, 1/4 teaspoon salt, 1 teaspoon vanilla, and cream in a small mixing bowl until smooth. Fold in the pecans. Fill the well of each cookie with a scant teaspoon of the pecan filling. Bake for 8 to 12 minutes or until lightly browned around the edges. Cool for 2-3 minutes, then carefully transfer the cookies to a cooling rack.
Recipe Adapted by Ni
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